dhoniscott
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certificaci?n ISO 22000 helps organizations establish and maintain an effective food safety management system. It is suitable for businesses across the food supply chain, including food manufacturers, processors, storage providers, distributors, packaging companies, and related service providers. The certification process focuses on food safety hazards, preventive controls, communication, traceability, operational procedures, and continual improvement. Implementing ISO 22000 can help organizations improve food safety performance, meet customer expectations, strengthen regulatory compliance, and build confidence among stakeholders. A structured approach to risk management and documented food safety processes can also support consistent operations and reduce the likelihood of food safety incidents.